Cinnamon-Scented French Toast (4 servings) 1/4 cup skim milk 1/4 cup fat-free egg substitute 1 teaspoon canola oil 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon 8 slices oat-bran bread In a 9" x13" baking dish, mix the milk, eggs, oil, vanilla and cinnamon. Add the bread in a single layer. Turn the pieces to expose both sides to the mixture. Coat the griddle or large non-stick frying pan with non-stick spray. Place over medium heat until hot. Transfer the bread slices to the pan, working in batches if necessary. Brown on both sides. If you can resist having a pat of butter on top, this is healthy. Mr Breakfast would like to thank football for this recipe. Recipe number 349. Submitted 8/9/2002.