Pineapple French Toast (Low-Fat) (2 servings) 2 egg whites 1/4 cup pineapple juice 1 teaspoon cinnamon Fat-free butter spray 4 slices French bread 4 pineapple rings 4 teaspoons honey In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely. Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side. Repeat until all bread is cooked. Top with pineapple ring and 1 teaspoon of honey. Hawaiian or French? Who cares. It's awesome. Mr Breakfast would like to thank football for this recipe. Recipe number 351. Submitted 8/10/2002.