Linda's Breakfast Casserole (8 servings) 6 slices white bread 1 pound hot sausage 1 pound mild sausage 1 can (8 ounces) mushrooms - chopped 1 pound Cheddar cheese - grated 6 large eggs 1 pint light cream Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish. Crumble sausages; cook and drain. Spread over bread. Add mushrooms and top with grated Cheddar cheese. Beat eggs; add light cream; mixing well. Pour over casserole. Bake uncovered at 350 degrees for 30 to 45 minutes. Two kinds of sausage, mushrooms and Cheddar cheese make this breakfast casserole delicious and filling. Mr Breakfast would like to thank linda30 for this recipe. Recipe number 373. Submitted 9/13/2002.