Applets (6 servings) 4 cups sugar 4 cups apple pulp (Jonathan or Winesap or Northern Spy) 4 Tablespoons gelatin 1/4 teaspoon orange extract 2 cups nuts Cook apples and sugar in very little water until very tender. Add orange extract and gelatin which has been dissolved in 1 cup cold water. Add nuts. Put into pan to mold. When hardened cut into squares and dip in powdered sugar. This one probably won't be considered breakfast by most people. But what do they know? Mr Breakfast would like to thank linda30 for this recipe. Recipe number 374. Submitted 9/13/2002.