Sausage Gravy and Biscuits (4 servings) 1 pound of sausage such as Jimmy Dean Original 1/3 to 1/2 cup of flour (depending on how thick you like your gravy) 2 cups milk salt and pepper - to taste baked buttermilk biscuits Fry sausage until really brown. Break up any large pieces. Add flour and cook for about 1 minute to create a roux. Add milk slowly stirring constantly. Season with salt and pepper to taste. Serve over halved buttermilk biscuits. If you'd like to make your own biscuits, see the article How To Make Buttermilk Biscuits on our blog. Another classic! A staple in any household in the Southern U.S. Mr Breakfast would like to thank 2chevys for this recipe. Recipe number 378. Submitted 9/13/2002.