Tomato Gravy And Biscuits (4 servings) 4 slices of bacon 1 16-ounce can of diced tomatos 1/4 cup flour 1 cup milk salt and pepper to taste buttermilk bisquits Fry bacon until very crisp. Remove and drain. Crumble bacon into small pieces. Add flour to bacon grease and cook about 1 min. to create a roux. Add tomatoes, milk, bacon, salt and pepper. Serve warm over biscuits. This is best if the biscuits are small and somewhat crisp instead of fluffy. Mr Breakfast would like to thank 2chevys for this recipe. Recipe number 379. Submitted 9/13/2002.