Chocolate Waffles with Caramel-Banana Topping (2 servings) 1 and 1/2 cups original Bisquick baking mix 1 cup sugar 1/3 cup baking cocoa 3/4 cup water 2 Tablespoons vegetable oil 2 large eggs FOR TOPPING: 1/2 cup packed brown sugar 1/4 cup whipping (heavy) cream 1/4 cup light corn syrup 2 Tablespoons butter or margarine 1 teaspoon vanilla 3 medium bananas -- sliced Make Creamy Caramel-Banana Topping (below); keep warm. Heat waffle iron; grease if necessary. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping. To Make The Topping: Mix all topping ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. These waffles work as well for breakfast as they do for dessert. For an easier version, try the topping on store-bought waffles. Mr Breakfast would like to thank blackjuice for this recipe. Recipe number 382. Submitted 9/13/2002.