Pineapple Kolaches (25 servings) 2 cups milk 4 Tablespoons butter 1 large egg 1/2 cup sugar 1 Tablespoon salt 2 packages instant yeast 6 cups all-purpose flour 1 jar pineapple preserves Scald milk, add butter. In mixing bowl, lightly scramble 1 egg, add sugar and salt; pour in milk, let cool to lukewarm, add yeast and gradually add flour. Knead until smooth, cover and let rise until doubled (1 hour). Roll into 2 inch balls and place 1 inch apart on baking sheet, cover and let rise 30 minute. Create depression in middle of roll, place 1 tbsp pineapple preserves into hollow. Bake at 350 F for 15 to 20 minutes. This recipe makes 36 rolls. The pineapple preserves can be replaced with a different fruit preserve if desired. Mr Breakfast would like to thank laurynlynch for this recipe. Recipe number 409. Submitted 9/13/2002.