Apple Cheddar Quiche (4 servings) 2 medium apples - diced 1 partially baked 10-inch pie shell 3 large eggs 1/2 cup cottage cheese 1 teaspoon sugar 1 dash salt 3 Tablespoons butter 1 cup sharp Cheddar cheese - grated 2 egg yolks 1 and 1/2 cups half & half 1/4 teaspoon cinnamon In a medium frying pan saute apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese. In a mixing bowl, beat together the eggs, egg yolks, cottage cheese and half & half. Pour over the apples and cheese. Combine the sugar, cinnamon and salt; sprinkle over the top. Bake in a 375 degree oven for 30 to 45 minutes, until the custard is firm. If you're the kind of person who likes Cheddar cheese and apple pie together, this quiche should make you very happy. Mr Breakfast would like to thank kj727 for this recipe. Recipe number 427. Submitted 9/13/2002.