Light And Tasty Lemon Yogurt Pancakes (8 servings) 1 egg (or egg substitute) 1/2 cup lemon fat free yogurt 1/2 cup 2% milk 2 Tablespoon oil 1 Tablespoon sugar 1/2 teaspoon nutmeg 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda In bowl beat the egg and mix in fat free yogurt milk and the oil. Stir in sugar and nutmeg. In separate bowl combine flour, baking powder and baking soda. Add the flour mixture to the liquid and mix. The batter will be thick. Grease the griddle and pour 1/4 cup batter onto griddle. Cook pancakes until they bubble then turn. Makes 8 pancakes. Serve with warm maple syrup. Zesty, citrus-tinged pancakes that use fat-free lemon yogurt for their distinct flavor. For more citrus taste, add 1/2 teaspoon orange or lemon zest to the batter. Mr Breakfast would like to thank kj727 for this recipe. Recipe number 429. Submitted 9/13/2002.