Feta Eggs (1 serving) 2 large eggs - beaten 2 Tablespoons water 4 Tablespoons Feta cheese 1 handful thawed spinach - chopped salt and pepper - to taste Beat the eggs with 2 Tablespoons of water. Pour into hot oiled pan (medium-high heat). Add crumbled feta and thawed chopped spinach. Fold omelette and heat through. Sprinkle with salt and pepper. A spinach and feta omelet that surprisingly easy to make. Feta is a great cheese to use with eggs. Mr Breakfast would like to thank magicadespell for this recipe. Recipe number 431. Submitted 9/13/2002.