Peanut Butter Feather Pancakes (8 servings) 1 cup sifted all-purpose flour 2 tablespoons sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup Crunchy Peanut Butter 1 cup milk 1 tablespoon Oil In a mixing bowl, stir together the flour, sugar, baking powder and salt. In a small bowl, beat egg with peanut butter till blended. Stir in milk and oil. Add all at once to the dry ingredients, beating till blended. Bake on a hot, lightly greased griddle till bubbles break in the surface. Turn and brown the other side. Makes 6 to 8 four-inch pancakes or 32 dollar-size pancakes. If Mr Breakfast was an Indian, there's a good chance his name would be Peanut Butter Feather. Mr Breakfast would like to thank eaat4@aol for this recipe. Recipe number 439. Submitted 9/13/2002.