Crepes a la Neige (Crepes w/ Snow) (1 serving) 1 cup flour 1 and 1/4 cup milk 1 cup snow - fresh hard packed 1/2 teaspoon salt 1/2 cup oil Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar. Note From Mr Breakfast: While I'm thankful for this recipe submission, I look at the ingredients and have to say this recipe is a dud. The liquid to flour ratio is really off. I'm leaving the recipe up for a while in case anyone wants to comment with a more usable recipe. Cooking with snow is a fun idea. Please comment if you know of a proven way to do it right. Let it snow! This recipe actually has a cup of freshly packed snow in the ingredients list. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 477. Submitted 9/13/2002.