Peaches and Cream Omelette (10 servings) 8 ounces cream cheese - softened 8 large eggs 1 pinch salt 1/4 cup heavy cream 1 packet sweetener 2 Tablespoons butter 1/3 cup stewed peaches - chopped Combine all ingredients except butter and peaches in a bowl. Beat until smooth. Prepare omelet in a large frying pan over medium heat. When omelet is ready to turn toward center, spoon peaches onto center for filling. Serve. A fruit omelette? You won't know how good it is until you try it. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 478. Submitted 9/13/2002.