Shrimp And Cheese Omelette (1 serving) 2 large eggs 1 Tablespoon water 1 Tablespoon butter or margarine 1/4 cup coarsely chopped cooked shrimp 3 Tablespoons shredded Monterey Jack cheese 1 Tablespoon sliced green onions 2 teaspoons chopped fresh parsley green onions - optional additional cooked shrimp - optional Combine eggs and water, beating with a wire whisk; set mixture aside Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp, an extra sprinkle of cheese and green onions, if desired. Serve immediately. If you haven't tried a shrimp omelette, you really should. The flavor and texture blends so well with eggs and cheese. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 485. Submitted 9/13/2002.