Warmed Sherried Fruit Breakfast Casserol (11 servings) 2 - 15 oz. cans of sliced pears or chunk pineapple 1 - 16 oz. can peach halves or slices 1 - 16 oz. can apricot halves 1/2 cup butter or margarine 3/4 cup sherry 2 - Tablespoons flour 1/4 - cup brown sugar Arrange fruit in a 2 quart casserole dish. Melt butter over low heat, add flour and sugar, stirring until all lumps are gone. Gradually add sherry; cook over med. heat until thickened. Pour over fruit; cover and refrigerate overnight. Bake at 350 degrees for 25 min. or 10 min on high in microwave. Variations of fruit may be adjusted to seasonal availability or personal likes. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 49. Submitted 4/24/2002.