Terry's Tofu Omelette (1 serving) 1/2 cup low-fat tofu 1 Tablespoon rice milk 1 Tablespoon whole wheat flour 1/4 teaspoon baking powder 1 Tablespoon maple syrup 1/4 teaspoon vanilla jam to taste Put half the tofu in a blender with the rice milk and blend thoroughly. Put the other half of the tofu in a small mixing bowl and mash. Add the flour, baking powder, maple syrup, vanilla, and the blended tofu. Mix well. Spread the mixture thinly in a baking dish and bake at 350 for 30-40 minutes. With the help of a pancake turner carefully transfer the "omelette" onto a serving dish. Spread jam to taste on top and eat while hot. I'm really, really glad I can share this with you. It is so nice. Tofu is so diverse. Mr Breakfast would like to thank Terry for this recipe. Recipe number 5. Submitted 4/12/2002.