Garden Scramble (2 servings) 1 cup egg substitute 1/8 teaspoon ground pepper 1/8 teaspoon marjoram leaves 1/4 cup celery - finely chopped 1/4 cup red bell pepper - finely chopped 2 Tablespoons green pepper - finely chopped 1 Tablespoon fat free chicken broth 1 cup nonfat Cheddar cheese - shredded 2 slices white or wheat bread - toasted 1 Tablespoon chives - chopped In a bowl, combine egg substitute, pepper and marjoram; set aside. In a nonstick skillet - sprayed with cooking spray over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture. Cook - stirring occasionally until set. Garnish with additional chopped chives. Serve immediately with toast or just on its own. A combination of red bell pepper, green bell pepper and chopped celery give this scramble a fresh-from-the-garden flavor. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 504. Submitted 9/13/2002.