Breakfast Lasagna (8 servings) 1 bag frozen hash browns 1 and 1/2 pounds Canadian Bacon - sliced 1 onion - chopped 1 green pepper - chopped 1 yellow pepper - chopped 1 cups mushrooms - sliced 4 or 5 large eggs 1 cup milk 1 1/2 cups sharp cheese - grated salt and pepper - to taste Preheat oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top. Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 - 40 minutes. A breakfast casserole loaded with lots of good stuff like hash browns, Canadian bacon, veggies and cheese. Mr Breakfast would like to thank MrsBuckeye for this recipe. Recipe number 543. Submitted 9/14/2002.