Blintzes With Fruit Topping (4 servings) 1 package (3 ounce) cream cheese - softened 1 cup ricotta cheese 1 large egg 2 tablespoons granulated sugar 1/2 teaspoon almond extract 1 package (4.5 ounce) ready-to-use crepes 1 tablespoon butter - melted For The Topping: 2 tablespoons orange juice 1 tablespoon cornstarch 2 boxes (10 ounces each) frozen Deluxe Mixed Fruit - thawed In food processor, place cream cheese, ricotta, egg, sugar, and almond extract; blend until smooth. Mound or pipe 2 heaping tablespoons cheese mixture down center of crepe. Fold sides around filling and place in 9x13 - inch greased pan. Brush tops with melted butter. Bake in preheated 400°F oven for about 10 minutes. Heat over medium heat until mixture thickens and bubbles; stirring constantly Serve over warm crepes. Fruit topping: Mix together orange juice and cornstarch in small bowl then place in saucepan; add fruit. A great breakfast with a mixed fruit and orange juice topping. Requires crepes from the grocery store or ones made from your favorite recipe. Mr Breakfast would like to thank eaat4@aol for this recipe. Recipe number 551. Submitted 9/14/2002.