Autumn Pancakes with Spiced Apples (6 servings) 1 package (10 ounces) frozen Cooked Winter Squash - thawed in refrigerator overnight or for 12 hours 2 large eggs 1 and 1/4 cup milk 1 and 1/2 cup all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 2 teaspoons cinnamon 1 can (21 ounce) Cinnamon and Spice Apple Pie Filling In large bowl, blend squash, eggs, and milk. Sift together flour, sugar, baking powder, and cinnamon; add to squash mixture stirring just until blended but still slightly lumpy. Pour about 1/3 cup batter onto a hot, lightly greased skillet and cook until golden brown. Makes about 12 pancakes. Heat pie filling in microwave 2 to 3 minutes on HIGH; stirring halfway through. Serve hot over warm pancakes. Pancakes packed with flavors of the fall season. Secret ingredients: Frozen Squash and Apple Pie Filling. Mr Breakfast would like to thank eaat4@aol for this recipe. Recipe number 553. Submitted 9/14/2002.