Broccoli, Ham & Cheese Roll-Ups (8 servings) 1 package (8 ounce) refrigerated crescent rolls 2 cans (3 ounces each) deviled ham 1 package (10 ounces) frozen broccoli spears 2 Tablespoons butter 2 Tablespoons all-purpose flour 1 cup milk 1 jar (8 ounce) Cheese Whiz 1 teaspoon Dijon mustard dash white pepper Cook the frozen broccoli spears according to package directions. Drain and cool. Preheat oven to 350 degrees F. Separate crescent roll dough along perforations into 8 triangles. Divide ham between the dough triangles; spread evenly. Divide broccoli into 8 equal portions, placing 2 pieces along the wide end of triangle with floret facing out; roll crescent from wide to narrow end. Place on greased cookie sheet and bake at 350 degrees for 15 to 20 minutes or until lightly browned. In medium saucepan, melt butter over medium heat; add flour and whisk to blend; cook 1 minute. Gradually add milk and continue whisking until sauce thickens. Reduce heat to low; stir in cheese, mustard and pepper. Cook 3 to 5 minutes. Spoon over baked crescents. Refrigerated crescent rolls and Cheese Whiz join forces to make a delicious, flaky broccoli & ham pastry. Also great for a snack. Mr Breakfast would like to thank eaat4@aol for this recipe. Recipe number 554. Submitted 9/14/2002.