Banana Split Waffles (4 servings) 2 cups self-rising flour 2 large eggs - separated 2 cups milk 1/4 cup butter or margarine 1/4 to 1/2 cup sugar 1 teaspoon vanilla 2 bananas - mashed Melt butter in 2 qt. measuring cup. Add sugar and stir. Add vanilla and stir. Add milk a little at a time, stirring. Separate eggs, putting egg whites in small bowl and egg yolks in another. Beat egg yolks and add to mixture. Whip egg whites until stiff and set aside. Add flour to mixture a little at a time until desired consistency. (You may use a little more or less than 2 cups.) Mash bananas and add to mixture. Fold egg whites into mixture. Pour small amount into hot waffle iron (cover iron). When done top with fresh sliced strawberries, whipped cream and chopped pecans. Serve with melted butter and syrup. Banana waffles topped with fresh strawberries, whipped cream and chopped pecans. What could be better? Mr Breakfast would like to thank MrsBuckeye for this recipe. Recipe number 572. Submitted 9/14/2002.