Apple Pecan Baked Pancakes (6 servings) 2 cups Pancake batter (you can use your own recipe a mix like Aunt Jemima) 2 Tablespoons butter - melted 1 cup peeled Granny Smith apples - cored and sliced 1/3 cup pecans - chopped 5 Tablespoons maple syrup 1 teaspoon cinnamon 1 teaspoon sugar Heat oven to 350 degrees. Prepare pancake mix according to package directions; and set aside. Melt butter and pour into a 9-inch pie plate or baking dish. Place apple slices in bottom of pie plate, and sprinkle with pecans and cinnamon/sugar. Drizzle syrup over all and carefully pour batter on top. Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and immediately invert onto serving plate. Cut in wedges and serve with warm maple syrup and/or fresh apple butter. The great flavor combination of apples, pecans, cinnamon and maple in an oven pancake the whole family can enjoy together. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 591. Submitted 9/14/2002.