Meat And Potato Pancake (4 servings) 1 and 1/2 cups leftover meat - any kind cooked and passed through meat grinder 4 medium potatoes - peeled and grated 1 large egg - beaten seasonings to taste fat or butter - for frying In a large mixing bowl, mix together the meat, potatoes, egg and seasonings. Melt fat or butter in a large frying pan (1 or 2 Tablespoons). Fill frying pan with the meat mixture. Bake in moderate oven for 30 minutes. This will produce a pancake the full size and shape of the frying pan. What makes a potato pancake even better? Make it the size of a skillet and add meat, per this recipe. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 594. Submitted 9/14/2002.