Scotch Oatmeal Waffles (4 servings) 1 and 1/2 cup Elam's Scotch-style oatmeal 1/4 cup brown sugar - packed 2 and 1/2 teaspoons baking powder 3/4 teaspoon salt 1 cup milk 2 large eggs - beaten 1/3 cup vegetable or canola oil Combine the oatmeal, brown sugar, baking powder and salt in a large bowl. In a another bowl, whisk together the milk, eggs and oil. Add liquids to dry ingredients. Mix until just combined and moistened. For each waffle, pour 1/2 of batter (about 1 and 1/3 cups) into preheated 9" square waffle iron. Spread over grid at once. Close iron; bake until done and nicely browned. Serve hot with butter and maple syrup, honey, applesauce or preserves. Note From Mr Breakfast: This recipe leaves me with a couple questions. What is Elam's Scotch-style oatmeal? Should it be prepared oatmeal or raw oats? The recipe is spread all over the internet with no answers to thees questions? I appeal to the original recipe submitter to shed some light on these issues? Or if anyone has tried this recipe or a similar one, please comment below and help us turn this dud of a recipe into a star. Based on my experience with similar recipes, I'd recommend using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking oats prepared with 1 and 1/3 cup water and a pinch of salt). This recipe uses oatmeal as base and brown sugar as a sweetener. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 611. Submitted 9/14/2002.