Oat and Cashew Waffles (4 servings) 2 cups rolled oats 1/2 cup cashews 1 pinch salt 1 Tablespoon oil 1 cup water Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoroughly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup. Note From Recipe Submitter: I was as surprised as anyone that this recipe works so well. There's no baking powder or baking soda and I leave out any sugar or honey so the syrup (or desired topping) provides all the sweetness. Cashews and oats are ground together to create a flavorful flour that, in turn, creates a flavorful waffle. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 616. Submitted 9/14/2002.