Baked Marmalade Pancake (4 servings) 2 large eggs 1/2 cup all-purpose flour 1/2 cup milk 1/4 teaspoon almond or vanilla extract 1/4 pound unsalted butter 6 Tablespoons orange marmalade or any citrus marmalade 2 Tablespoons confectioners' sugar Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour, milk and almond extract until blended. Melt the butter in a large ovenproof skillet over moderate heat. Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly. Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown. Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately. A puffy baked pancake topped with orange marmalade and a dusting of confectioners' sugar. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 624. Submitted 9/14/2002.