Banana Lemon Pancakes (4 servings) 2 Tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg a pinch of salt 1 and 1/2 Tablespoons lemon juice 1 pound ripe bananas vegetable oil for frying 2 Tablespoons margarine - melted icing sugar - as desired lemon wedges and banana slices for garnish This is a recipe for a crepe filling or a pancake topping. For a good, reliable crepe recipe, click here. For a well-reviewed basic pancake recipe, click here. Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar and garnish with lemon wedges and banan slices. A banana a day keeps the doctor away. Put them in pancakes and they keep the blues away, because you're sure to smile as you eat these. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 626. Submitted 9/14/2002.