Cream Of Wheat Pancakes (6 servings) 3 cups pancake mix 3 cups Cream of Wheat 4 cups low-fat milk 6 large eggs 1/4 cup vegetable oil vegetable cooking spray Spray griddle with cooking spray. In bowl, combine pancake mix and cereal. Blend milk, egg and vegetable oil; stir into cereal mixture. Pour a 1/4 cup of batter onto hot griddle for each pancake. Cook until bubbly and then turn and cook until golden brown. Repeat with remaining batter. Regular store-bought pancake mix gets a healthy, hearty flavor and texture with the addition of Cream of Wheat hot cereal. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 633. Submitted 9/14/2002.