Upside-Down Spinach Pie (4 servings) 1 10-ounce package frozen chopped spinach - thawed and well drained 1/2 cup shredded low sodium Swiss cheese (about 2 ounces) 1/4 cup onion - chopped 1/2 cup Cream Of Rice Cereal - uncooked 1 and 1/2 teaspoons baking powder 1 and 1/2 cups fat free milk 3/4 cup cholesterol-free egg product 2 Tablespoons margarine or butter - melted Mix spinach, cheese and onion in bottom of greased 9-inch pie plate; set aside. Blend cereal and baking powder in medium bowl; stir in milk, egg product and margarine. Pour over spinach mixture. Bake at 400 degrees F for 30 minutes or until puffed and golden. Cut into wedges to serve; garnish as desired. A puffy spinach and Swiss cheese frittata made with low-sodium cheese and cholesterol-free egg product. Secret ingredient: Cream Of Rice Cereal. Mr Breakfast would like to thank mommagibs for this recipe. Recipe number 644. Submitted 9/15/2002.