Irish Eggs (4 servings) 2 Tablespoons butter 6 medium potatoes - peeled and sliced 1 small onion - minced 1 medium green bell pepper - chopped 6 large eggs - beaten In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm A melange of potato, onion, green pepper and eggs. Mr Breakfast would like to thank mommagibs for this recipe. Recipe number 648. Submitted 9/15/2002.