Kluski z Zoltek (Polish Egg Balls) (2 servings) 3 hard-cooked egg yolks 3 raw egg yolks salt and pepper pinch of nutmeg Mash the cold cooked eggs to a powder. Add raw yolks and season. Mix to a thick paste. Drop into boiling soup and serve immediately. Quick and easy. Mr Breakfast would like to thank blperfect for this recipe. Recipe number 675. Submitted 9/20/2002.