Minty Mocha Smoothie (2 servings) 1 1/2 cups of strong brewed coffee or expresso 2 Tablespoons unsweetened cocoa powder 2 Tablespoons sugar few drops of mint extract 1 and 1/2 cups low-fat milk mint sprigs for garnish Mix the cocoa powder and sugar in a saucepan. Stir in enough coffee to make a paste, then add the rest of the coffee. Heat just to boiling, stirring frequently. Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan. Freeze until almost solid. Place frozen coffee mixture into a blender or food processor. Add milk and process until smooth. Transfer to a serving glass and top with a sprig of fresh mint. For a fancy desert, add a scoop of vanilla or chocolate ice cream to the mix. Mr Breakfast would like to thank football for this recipe. Recipe number 687. Submitted 9/30/2002.