Southwestern Turkey Omelette (4 servings) 6 large eggs 1 and 1/2 cups chopped cooked turkey 3/4 cup shredded pepper Jack cheese 2 tablespoons vegetable oil 3 green onions - sliced 1/2 cup cooked fresh or canned corn - drained 1 4-ounce can chopped green chiles - drained 1/3 cup milk 1 teaspoon salt 1/4 teaspoon pepper Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes. Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium. Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate. Perfect for holiday leftovers. Gobble gobble good stuff! Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 700. Submitted 10/21/2002.