Eggs Ole (6 servings) 9 large eggs 1/2 cup milk 1 pinch salt 1 8-ounce package grated Cheddar cheese 1 16-ounce can diced tomatoes 1 small can chopped jalapeno peppers - drained 1 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1/2 teaspoon chili powder In a medium saucepan, combine the tomatoes, peppers and seasonings. Simmer for 30 minutes or until thick. Beat the eggs with the milk and salt. Pour into a greased 9 x 13 baking dish. Bake at 325 degrees for 20 minutes or until firm. Sprinkle with cheese and bake for 5 more minutes. Serve the warm salsa sauce over the egg casserole. Garnish with black olives and avocados, if desired. A baked egg casserole topped with warm, spicy salsa sauce. Mr Breakfast would like to thank oo7michelle for this recipe. Recipe number 720. Submitted 11/6/2002.