Egg Casserole (6 servings) 6 slices white bread - torn into small pieces 6 large eggs - beaten 2 and 1/2 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese 1 pound sausage - cooked and crumbled Mix all ingredients together (except sausage) in a buttered 9 x 13-inch pan. Top with the sausage. Cover with plastic wrap and refrigerate overnight. Bake 350 degrees for 35-40 minutes. Can a breakfast casserole really be this easy? The instructions are basically mix, wait and bake. Yet, the result is a tasty dish that's sure to please every time. Mr Breakfast would like to thank oo7michelle for this recipe. Recipe number 721. Submitted 11/6/2002.