Christmas Wreath Coffee Cake (8 servings) 1 and 1/2 cup sifted cake flour 2 and 1/2 tsp. baking powder 1/2 teaspoon salt 1 large egg - slightly beaten 3/4 cup sugar 1/3 cup shortening - melted 1/2 cup milk 1 teaspoon vanilla For The Topping: 1/2 cup brown sugar - packed 2 Tablespoons cake flour 3/4 teaspoon cinnamon 2 Tablespoons butter or shortening Sift together flour, baking powder, salt. Combine remaining ingredients. Stir all at once into flour mixture just until blended. Combine sugar, flour, cinnamon; cut in butter or shortening until crumbly. Preheat oven to 375 degrees F. Place half of streusel in greased 1 quart ring mold; top with half of batter. Repeat layers. Bake for about 30 minutes. Cool 10 minutes in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze and decorate. 'Tis better to put this one in your belly than on the door. A tasty coffee cake with a cinnamon and brown sugar streusel topping. Mr Breakfast would like to thank football for this recipe. Recipe number 731. Submitted 12/2/2002.