Irish Breakfast Scones (16 servings) 1 and 1/2 cup whole wheat pastry flour 1/3 cup whole meal flour 3/4 cup wheat bran 1 teaspoon baking powder 2 Tablespoon soy margarine 2 Tablespoons corn syrup 1 cup soymilk Preheat oven to 400 degrees. Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose doughl. Turn onto a floured board and knead until smooth. roll out onto a square with a thickness of about 3/4". Cut dough in half, then into quarters and then into eights. Bake on lightly floured baking sheet at 400 for about 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves. Total calories per serving: 79. Total fat per serving: 2 grams. Mr Breakfast would like to thank astrometrics for this recipe. Recipe number 759. Submitted 1/11/2003.