Caribbean Scones (10 servings) 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon sugar 1 cup mashed cooked sweet potatoes 3 Tablespoons butter - melted and cooled butter and honey - for serving Preheat oven to 375 degrees F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into medium-sized bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 Tablespoon melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2 inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1/1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 Tablespoons melted butter. Bake about 20 minutes or until light brown. Created by West Indians living in England. These are scrumptious sweet potato scones. A very old recipe. Split and serve warm with butter and honey. Mr Breakfast would like to thank astrometrics for this recipe. Recipe number 763. Submitted 1/11/2003.