Apricot Yogurt Cereal (1 serving) 1x WeetaBix As much Dried Apricot as you want 100g cornflakes 200g any flavour yogurt as long as it is pot set Break the weetbix up; add the corn flakes mix around; add the yoghurt. Chop the dried apricots into small cubes about a 1/2 a centimetre big. Add the fruit and stir until completely covered in yogurt. Serve. This makes a really tasty and sweet breakfast. Mr Breakfast would like to thank x06debrm for this recipe. Recipe number 782. Submitted 2/11/2003.