Hash Browns and Garlic Mushrooms (5 servings) 4 medium-sized potatoes 5 large mushrooms 1 onion 1 egg about 2 tablespoons olive oil salt and pepper to taste 1 clove garlic Peel and grate potatoes. Dice onion finely. Crack egg and whisk a little. Combine potato, onion and egg and squeeze into small patties. Fry in olive oil. Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil. Cook all until mushrooms are soft and hashbrowns are golden brown. Add salt and pepper to taste. This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast! Mr Breakfast would like to thank CaptainSpud for this recipe. Recipe number 786. Submitted 3/5/2003.