Hash Browns - Sweet Potato (4 servings) 1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated 1/4 pound diced bacon 1/2 cup chopped onions 1/2 tablespoon chopped garlic Salt and pepper to taste In a large skillet, fry the bacon until crispy, about 8 minutes. In the same pan, add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Then add the garlic and sweet potatoes. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. This is great for dinner as well as breakfast -- a nice twist on regular browns. Mr Breakfast would like to thank CaptainSpud for this recipe. Recipe number 787. Submitted 3/5/2003.