Hash Browns - Low Carb Radish (1 serving) 1 Tbsp bacon drippings half a small onion -- diced 1 large bunch radishes -- trimmed and diced salt & pepper to taste 1/4 tsp dried thyme paprika if desired Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving. It's not your traditional hash browns. The radishes provide a real unique flavor. Mr Breakfast would like to thank CaptainSpud for this recipe. Recipe number 790. Submitted 3/5/2003.