Apple Cheese Pancakes (4 servings) 1 cup cottage cheese 1 cup apples - coarsely grated 1/4 teaspoon salt 3/4 cup all-purpose flour 1 Tablespoon honey 1 teaspoon lemon juice 1 Tablespoon almonds - chopped 1/2 teaspoon cinnamon 4 large eggs - separated Separate the egg whites from the egg yolks. In a glass or metal bowl, beat the egg whites until stiff peaks form. In a large bowl, beat the egg yolks. Add all remaining ingredients - except egg whites. Mix just until everything is combined - try not to over-mix. Fold in the beaten egg whites with a spatula. Spray a griddle or skillet with cooking spray. Heat to medium-high and drop batter to form pancakes. Turn when bottom is browned. Cook other side to golden brown. Serve warm with your favorite topping. Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors. Mr Breakfast would like to thank dalencaroline for this recipe. Recipe number 832. Submitted 3/27/2003.