Green Chilli Hash Browns (4 servings) 1 (32 ounce) bag of frozen hash browns 3 (4 ounce) cans sliced green chiles - drained 1 (10 1/2 ounce) can cream of chicken soup 2 cups grated Cheddar cheese 1 cup sour cream Preheat oven to 400 degrees. Place all ingredients in a large bowl and stir gently to combine thoroughly. Pour mixture into a 13 x 9 x 2 inch pan. Cover pan with foil and bake for 30 minutes. Uncover and bake until top is golden brown - about 10 or 15 more minutes. Serve hot. Traditional hash browns get a creamy upgrade with a spicy kick. Secret ingredient: cream of chicken soup. Mr Breakfast would like to thank saraa for this recipe. Recipe number 847. Submitted 3/28/2003.