Hot Fruit Casserole (12 servings) 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear halves 1 17-ounce can pitted dark cherries 1 17-ounce can Kadota figs (or figs packed in light syrup) 1 bag coconut 3-4 bananas lemon juice brown sugar Butter 2 2-ounce packages slivered almonds 2/3 cup banana liqueur or Cointreau Drain fruit. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown. Mix all fruits together. Layer coconut and fruits in two 2-quart casseroles. Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes. Serves 12-14. You won't believe one casserole can hold this many different fruits: peaches, pineapple, apricots, cherries, figs, banana and more! Mr Breakfast would like to thank specialk_c for this recipe. Recipe number 852. Submitted 3/28/2003.