Whole Wheat Muffins (6 servings) 2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup maple syrup 1 teaspoon cinnamon 1 cup water Mix all dry ingredients in large bowl. Next, combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes. Read the special comments for a great even-lower low-fat version. Mr Breakfast would like to thank nikkimack for this recipe. Recipe number 872. Submitted 3/28/2003.