Super Carrot Muffins (6 servings) 1 cup oat bran 1 cup whole wheat flour 1 Tablespoon arrowroot powder 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup maple syrup 1 cup water 1/4 cup canola oil 2/3 cup grated carrots 1 teaspoon all-spice 1/2 teaspoon cinnamon Preheat oven to 275 degrees. Prepare 12 muffin cups by spraying generously with cooking spray or lining with muffin cups. Combine dry ingredients. Next combine all wet ingredients and then mix well with dry ingredients. Pour into prepared muffin cups and bake at 375 for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out dry. Hearty and healthy muffins made with whole wheat flour and oat bran. The flavor comes from grated carrots, maple syrup, cinnamon and all-spice. Mr Breakfast would like to thank nikkimack for this recipe. Recipe number 873. Submitted 3/28/2003.