Cheese Souffle (4 servings) 3 tablespoons of butter 3 talespoons of flour 1/2 teaspoon of salt 1 1/2 cups of milk 4 egg yolks 1/2 cup grated cheese - your favorite 4 egg whites Make a sauce of the butter, flour, salt and milk. Beat 4 egg yolks into the sauce and add 1/2 cup grated cheese. Mix well and let cool. Fold in the egg wites that have been stiffly beaten. Set in baking dish in shallow pan of water and bake 1/2 hour at 350 degrees. Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or any other item. Mr Breakfast would like to thank IMHBMAMA for this recipe. Recipe number 884. Submitted 3/29/2003.